Hello I’m Chef John Allen. I specialize in Northern Italian and California cuisine. I’ve worked as a private chef and at four-star restaurants. My interest is in healthy food from my garden and found locally, wild fish, fowl, venison, bison, organic chicken and premium meats. I travel from New York to Los Angeles searching for the best local premium foods and dishes. My interest in food is global. I eat local.
February 15, 2007
Peasant food, fit for a Kings!
3 Comments »
RSS feed for comments on this post. TrackBack URI
Can’t wait to see all the great food you create!
Comment by huge fan — February 15, 2007 @ 6:29 am
That’s quite a garden! And I can taste the porgies! Where did you catch that big one? For Mail, you might want to put e-mail address so as not to confuse.
Comment by JohnJr. — February 22, 2007 @ 12:22 pm
Love the photos that accompany the writing. Looking forward to the recipes. A virtually local cooking blog is a great idea.
Comment by J — February 23, 2007 @ 1:10 pm