Chef Johnallen’s Garden Gourmet Culinary Creations Cooking Blog

February 15, 2007

Peasant food, fit for a Kings!

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Hello I’m Chef John Allen. I specialize in Northern Italian and California cuisine. I’ve worked as a private chef and at four-star restaurants. My interest is in healthy food from my garden and found locally, wild fish, fowl, venison, bison, organic chicken and premium meats. I travel from New York to Los Angeles searching for the best local premium foods and dishes. My interest in food is global. I eat local.

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3 Comments »

  1. Can’t wait to see all the great food you create!

    Comment by huge fan — February 15, 2007 @ 6:29 am

  2. That’s quite a garden! And I can taste the porgies! Where did you catch that big one? For Mail, you might want to put e-mail address so as not to confuse.

    Comment by JohnJr. — February 22, 2007 @ 12:22 pm

  3. Love the photos that accompany the writing. Looking forward to the recipes. A virtually local cooking blog is a great idea.

    Comment by J — February 23, 2007 @ 1:10 pm


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