Chef Johnallen’s Garden Gourmet Culinary Creations Cooking Blog

February 15, 2007

Peasant food, fit for a Kings!

Hello I’m Chef John Allen. I specialize in Northern Italian and California cuisine. I’ve worked as a private chef and at four-star restaurants. My interest is in healthy food from my garden and found locally, wild fish, fowl, venison, bison, organic chicken and premium meats. I travel from New York to Los Angeles searching for the best local premium foods and dishes. My interest in food is global. I eat local.


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