Peasant food, fit for a Kings!

Hello I’m Chef John Allen. I specialize in Northern Italian and California cuisine. I’ve worked as a private chef and at four-star restaurants. My interest is in healthy food from my garden and found locally, wild fish, fowl, venison, bison, organic chicken and premium meats. I travel from New York to Los Angeles searching for the best local premium foods and dishes. My interest in food is global. I eat local.